50+ Friends Club Cookbook -- Cakes and Frostings -- PRALINE PUDDING CAKE

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PRALINE PUDDING CAKE

From the Kitchen of: Pepper
Source: Dessert du Jour

3/4	cup	dark brown sugar, packed
1-1/4	cups	all-purpose flour, plus 1 tablespoon, divided
3/4	cup	granulated sugar
1/3	cup	chopped pecans
1	tablespoon	baking powder
1/4	teaspoon	salt
1/2	cup	lowfat 1% milk
2	tablespoons	butter or margarine -- melted
1-1/2	teaspoons	vanilla extract
1-3/4	cups	boiling water
2	cups	fat free whipped topping
		Chopped pecans -- (optional)

Preheat oven to 350 degrees F. Combine brown sugar and 1 tablespoon flour in a small bowl. Lightly spoon 1-1/4 cups flour into dry measuring cups; level with a knife. Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture. Combine milk, butter, and vanilla in a bowl; add to flour mixture. Stir just until moist.
Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture. Pour boiling water over batter (do not stir). Bake at 350 degrees F. for 35 minutes or until pudding is bubbly and cake springs back lightly in center. Serve warm with whipped topping. Garnish with pecans, if desired.
Yield: 8 servings.
Per Serving: 319 Calories; 7g Fat (18.6% calories from fat); 3g Protein; 62g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 307mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 3 Other Carbohydrates.